Holiday Party

When & Where

You and a guest are invited to join us at Via Perla for this year’s holiday party.

Event Details

Date: Saturday, December 7, 2019
Time: 5:30 p.m. Reception                              6:45 p.m. Dinner Service
Location: Via Perla  | Boulder, CO

Predicted Weather

Temperature: H:59° | L:37°
Rain: 1%
Wind: 8 mph

Accommodations

Lodging

Embassy Suites | Boulder, CO

Rate: $129 – King Suite

Note: 10 rooms currently available at this rate. If you have trouble booking please contact Ashley at adc@bhgrlaw.com.
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Uber

Please use this ride promotion to get to/from our event on us. Just use the code below, good for 2 rides up to $50.00 each. At the time of the event, just open the Uber app and request a

Note: Enter the following promo code under Promotions in the Payments tab of your Uber app to claim your ride promotion.

Parking

10th and Walnut Parking Garage

Note: Boulder Lights of December Parade is scheduled for the same evening. Street parking will be limited. 
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Menu

PASSED APPS

Chicken Pate crostini  | Free range chicken pate, seeded rye, pickled shallots, fried sage

Arancini | Crisp house made fresh mozzarella and saffron risotto croquettes (vegetarian)

ANTIPASTI ALLA FAMIGLIA

EVENT: POLPETTE
pork & veal meatballs| pine nuts | currants | pesto | Parmigiano Reggian

EVENT: BRUSCHETTA: CROSTINI DI RICOTTA E PEPERONI CARBONIZZATI
house made ricotta | grilled sourdough | charred red bell & Anaheim peppers | sea salt | thyme | pink peppercorn | olive oil

EVENT: AFFETTATI
Chicken pâté | Salame | Prosciutto di Parma | Taleggio | Parmigiano Reggiano | mixed olives | Raschera | Giardiniera | apricot mostarda

EVENT: RAPINI NAPOLETANI
Broccoli Rabe | fresno peppers | bell peppers | garlic | Calabrian chile | Parmigiano Reggiano

INSALATE

EVENT: INSALATA MISTA
mixed baby lettuces | carrots | fennel | lemon | Parmigiano Reggiano | Bonamini olive oil

EVENT: TRICOLORE
kale | cabbage | radicchio | heirloom cherry tomato | Parmigiano Reggiano | bread crumbs | basil dressing

PIATTI

EVENT: BISTECCA ALL’ARRABBIATA
Pepper crusted New York strip steak horseradish potato puré | salsa al burro di paté | fresh herb salad
EVENT: RISOTTO FUNGHI *VEG, GF*
Porcini | Morel | Chanterelle | Cognac | arugula | Parmigiano Reggiano
EVENT: POLLO ALLA PICCATA
roasted half chicken | lemon | caper | thyme | white wine
EVENT: PESCE CIPOLLE
almond crusted halibut | Walla Wall aonion soubise | tomato seared chard | charred scallion viniagrette
EVENT: LUMACHE ALL’AMATRCIANA *VEG*
tomato sugo | caramelized onion | parsley | Calabrian chile

DESSERT

PETITE DOLCE
Assortment of bite size dessert selections – Chef’s Choice

What to Wear